The bakery at Vulkanbäckerei Stadelhofer and our shop are situated at the foot of the Hohentwiel. We have close ties to this landscape: our bustling bakery is the volcanic region itself. The unspoilt character of this volcanic region is reflected in our baked goods.
We have been baking here since 1912. You can feel the spirit of honest craftsmanship every day. As a genuine artisan bakery, we draw inspiration from traditional craftsmanship. Tradition, craftsmanship and passion form the basis for the quality we offer you.
There are only around 250 bread sommeliers in the whole of Germany. The title is awarded following extensive additional training and recognises experts in bread culture, sensory analysis, food pairing and more. Eric Stadelhofer, after decades of working as a master baker and bread innovator, took on this challenge and can now call himself a certified bread sommelier – an ambassador for quality and enjoyment.
Our range is diverse: bread, bread rolls, pastries, snacks, tarts and cakes – naturally tailored to the season and the occasion. Service with a personal touch is our top priority. We look forward to welcoming you and value the respectful and attentive interaction from which we draw strength.
