We cook with heart and passion! And so all the dishes we conjure up in our kitchen are delicious and always freshly prepared.
We adapt our menu to the season, so the offer ranges from asparagus in spring to chanterelles in autumn.
The speciality of the cuisine in the cosy Schäferstüble is already in the restaurant name: Dishes of sheep and lamb can be eaten here with relish. The meat comes from the restaurant's own sheep farm.
For all walkers who would like to stop in at the restaurant or on the large sun terrace already in the afternoon, there is a selection of delicious, home-baked cakes as well as coffee and tea.
Would you like to celebrate a special occasion with us in the Schäferstüble? Whether it's a christening, birthday or company celebration - make an appointment with us and we will be happy to advise you and organise your celebration.
