Safran Bio-Restaurant

First organic certified restaurant in Radolfzell. Here you will find a lively and fresh cooking culture, connected with the rhythms of nature & the seasons. Creative cuisine from organic regional food. Own patisserie and praline production.

Market fresh & regional products, Meat regional and demeter quality.

We also offer you:

changing theme evenings (e.g. herbal cuisine), Brunch, Spice tastings, Cooking courses, Catering and Sale of organic products